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443872 - Extra Virgin Olive Oil - Ogliarola Barese - L.0.75 - Box of 6 pieces 
NewCondition € 70.00
In Stock
In Stock
443874 - Extra Virgin Olive Oil - Ogliarola Barese 3 pieces + Coratina 3 pieces - Box of 6 pieces 
NewCondition € 70.00
In Stock
In Stock
Extra Virgin Olive Oil - Ogliarola Barese 3 pieces + Coratina 3 pieces - Box of 6 pieces 443874
NewCondition € 70.00
In Stock
In Stock
Cold-extracted extra virgin olive oil obtained exclusively through mechanical processes - Ogliarola Barese cultivar. Ogliarola Barese has been known and highly appreciated since ancient times; from its olives comes a delicate and fine extra virgin oil, characterized by an almondy fruity aroma and a mild pungency, with a straw-yellow color. It is fresh, balanced, and moderately intense, qualities that make it ideal for consumption both raw and for preparing soups, sauces, and fried dishes. It is an oil that pairs excellently with first courses, legume soups, bruschetta, and roasted white meats.
Coratina is the highest expression of this land. It produces a powerful, rustic, and genuine oil. The Intense Fruity is an extra virgin oil that is both spicy and slightly bitter. Its peculiarity is that it contains three times the antioxidant polyphenols of any other oil.
This extra virgin oil enhances ancient dishes and modern palates. Deep green with golden hues, it is bursting with aromas of dill, fennel, artichoke, pepper, and hay. On the palate, it is a profusion of vegetal tones, powerful, rich, sculpted by phenols perfectly fused into the structure, with a good taste balance. Imposing, it finishes deliciously spicy with a long persistence of vegetal notes.
A coratina extra virgin olive oil is perfect for crudités, salads, and legume soups.
Coratina is the highest expression of this land. It produces a powerful, rustic, and genuine oil. The Intense Fruity is an extra virgin oil that is both spicy and slightly bitter. Its peculiarity is that it contains three times the antioxidant polyphenols of any other oil.
This extra virgin oil enhances ancient dishes and modern palates. Deep green with golden hues, it is bursting with aromas of dill, fennel, artichoke, pepper, and hay. On the palate, it is a profusion of vegetal tones, powerful, rich, sculpted by phenols perfectly fused into the structure, with a good taste balance. Imposing, it finishes deliciously spicy with a long persistence of vegetal notes.
A coratina extra virgin olive oil is perfect for crudités, salads, and legume soups.
