Extra virgin olive oil cold extracted exclusively by mechanical processes - coratina cultivar. The coratina is the highest expression of this land. The result is a powerful, rustic, and genuine oil. The Intense Fruity is an extra virgin oil that is both spicy and has a slightly bitter tendency. Its peculiarity is that it contains three times the antioxidant polyphenols of any other oil. This extra virgin oil enhances ancient dishes and modern palates. Deep green with golden hues, it is bursting with aromas of dill, fennel, artichoke, pepper, and hay. On the palate, it is a profusion of vegetal tones, powerful, rich, and sculpted by phenols perfectly fused into the structure, with a good taste balance. Imposing, it finishes deliciously spicy and with a long persistence of vegetal tones. A coratina extra virgin olive oil is perfect for crudités, salads, and legume soups.